School Whole Wheat Bread Rolls Recipe
Learn how to make School Whole Wheat Bread Rolls with a recipe from one of our experts.
Ingredients
- Whole Wheat Flour, Sonora/Patwin Blend
- Sonora Flour 60% 2157 grams
- Patwin Flour 40% 1438 grams
- Yudane, Sponge Whole Wheat Flour 100% 719 grams
- Yudane, Sponge Water 100% 719 grams
- Final Dough Whole Wheat Flour 100.0% 2876 grams
- 1% Milk 75% 2157 grams
- Sugar 18.8% 539 grams
- Salt 2.5% 72 grams
- Instant yeast 2.5% 72 grams
- Egg 12.5% 359 grams
- Unsalted Butter 10.0% 288 grams
- Yudane 50.0% 1438 grams
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