Elephant ear garlic naan recipe
Ingredients - Rapeseed Oil - 110 g Unsalted Butter - 4 cloves of Garlic - Salt - 500 g strong white Bread Flour - 4 tablespoons Yoghurt - 1 x 7 g packet of
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Ingredients
- Rapeseed Oil
- Unsalted Butter: 110 g
- Garlic: 4 cloves of
- Salt
- Bread Flour: 500 g strong white
- Yoghurt: 4 tablespoons
- Yeast: 1 x 7 g packet of dried
- Baking Powder: 1 level teaspoon
- Sugar: 2 teaspoons
- Milk: 275 ml whole
- Nigella Seeds
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