Figs Stuffed With Gorgonzola and Prosciutto

Figs Stuffed With Gorgonzola and Prosciutto

www.almanac.com

Sweet, salty, and irresistibly elegant, these figs stuffed with Gorgonzola and prosciutto make an easy yet impressive appetizer. Swap in goat cheese or ricotta, and try with fresh figs for the...

View full recipe on www.almanac.com

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Cooking tools:

  • Paring knife
  • Cutting board
  • Spoon

Ingredients

  • 2 dozen ripe, fresh figs
  • 4 to 5 thin slices prosciutto, cut into 2-by-2-inch squares
  • 3 ounces Gorgonzola dolce

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