Stuffed Fig with Prosciutto | Billy Bee
Tender figs, salty prosciutto, sweet honey and savoury gorgonzola come together in a medley of flavour for this decadently perfect appetizer.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.clubhouse.ca.
Ingredients
- 1/2 cup (125 ml) balsamic vinegar
- 2 tbsp (30 ml) liquid honey beehive (billy bee/)
- 12 fresh figs
- 1/2 cup (125 ml) crumbled gorgonzola cheese
- 4 oz (125 g) prosciutto, thinly sliced (12 pieces)
- pepper ground black (club house)
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