Easy Sheet Pan Chicken Cacciatore | Prego® Sauces

Name: Easy Sheet Pan Chicken Cacciatore | Prego® Sauces
Total time: 50 min
Ingredients: 1 tablespoon olive oil; 1 1/2 pounds boneless, skinless chicken thigh (about 6 thighs); 2 cups sliced mushrooms (about 8 ounces); 2 medium red, orange, yellow or green bell pepper, cut into 1-inch thick strips (about 2 cups); 1 medium onion, cut in half and sliced (about 1/2 cup); 3 cloves garlic, sliced; 1 jar (24 ounces) Prego® Traditional Italian Sauce or Mushroom Sauce; 1/2 cup dry white wine (optional and can be replaced with additional sauce)

www.campbells.com

You don’t need to cook all day to get the authentic flavor of chicken cacciatore— you can do it in under an hour and on a single sheet pan!

View full recipe on www.campbells.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.campbells.com.

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Ingredients

1 tablespoon olive oil
1 1/2 pounds boneless, skinless chicken thigh (about 6 thighs)
2 cups sliced mushrooms (about 8 ounces)
2 medium red, orange, yellow<strong> or </strong>green bell pepper, cut into 1-inch thick strips (about 2 cups)
1 medium onion, cut in half and sliced (about 1/2 cup)
3 cloves garlic, sliced
1 jar (24 ounces) Prego® Traditional Italian Sauce or Mushroom Sauce
1/2 cup dry white wine (optional and can be replaced with additional sauce)