Pork and Zucchini Casserole
If you’re cooking with pork meat, one of the best ways of doing it is in the oven, which helps release its distinct and savory aroma. With that in mind, try adding some veggies and shredded...
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Ingredients
- 1 teaspoon nutmeg
- 1 tablespoon olive oil
- 1 onion
- ½ cup mozzarella , shredded
- 1 thyme sprig
- 1 zucchini
- 1 teaspoon paprika powder
- 1 tomato
- 1 tablespoon vegetable oil
- 2 garlic cloves , chopped
- 7 ounces of pork tenderloin
- 1 teaspoon dried thyme
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