Zucchini Casserole | Cooking Professionally

Ingredients

• 2 tablespoons olive oil
• 1 onion, chopped
• 1 pound ground beef
• 1/2 teaspoon all-spice
• 1/2 teaspoon black pepper
• salt, to taste
• 2 pounds zucchini, sliced
• 1/2 cup fresh dill, chopped and divided
• 2 Roma tomatoes, cubed
• 1/3 cup fresh parsley, chopped
• 1 clove garlic, crushed
• 1/3 cup water or chicken stock
• 1 (15-ounce) can tomato sauce