Toad-in-the-hole

Ingredients

• 2 eggs
• 150ml semi-skimmed milk
• 100g plain flour
• 8 pork sausages (can be swapped for low fat or vegetarian options)
• 1 tbsp vegetable oil
• 1 finely sliced onion
• 2 tsp plain flour
• 1 vegetable stock cube (200-300ml)
• 2 tsp English mustard
• 2 tsp Worcestershire sauce