Blueberry Oatmeal Bites to Go | Food | Illinois Extension | UIUC

Name: Blueberry Oatmeal Bites to Go | Food | Illinois Extension | UIUC
Ingredients: 3 cups old-fashioned oats; 1 cup blueberries, washed; 2 bananas, mashed; 2 eggs; 1 ½ cups low-fat milk; 3 Tablespoons honey; 1 Tablespoon vanilla extract; 1 Tablespoon cinnamon; 2 teaspoons baking powder; ½ teaspoon salt; Wash hands with soap and water.; Preheat oven to 350°F.; Coat the muffin tin with nonstick spray.; Combine oats, cinnamon, baking powder, and salt in a medium bowl.; Combine bananas, eggs, honey, vanilla, and milk in a separate bowl.; Mix the wet and dry ingredients together and carefully fold in the blueberries.; Divide the batter between the 12 muffin tins. Bake for 20-24 minutes until golden brown. Eat cold or warm.

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3 cups old-fashioned oats 1 cup blueberries, washed 2 bananas, mashed 2 eggs 1 ½ cups low-fat milk 3 Tablespoons honey 1 Tablespoon vanilla extract 1 Tablespoon

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Ingredients

3 cups old-fashioned oats
1 cup blueberries, washed
2 bananas, mashed
2 eggs
1 ½ cups low-fat milk
3 Tablespoons honey
1 Tablespoon vanilla extract
1 Tablespoon cinnamon
2 teaspoons baking powder
½ teaspoon salt
Wash hands with soap and water.
Preheat oven to 350°F.
Coat the muffin tin with nonstick spray.
Combine oats, cinnamon, baking powder, and salt in a medium bowl.
Combine bananas, eggs, honey, vanilla, and milk in a separate bowl.
Mix the wet and dry ingredients together and carefully fold in the blueberries.
Divide the batter between the 12 muffin tins. Bake for 20-24 minutes until golden brown. Eat cold or warm.