Banana Blueberry Oatmeal Muffins | Foodtalk

Ingredients

• 1 cup all purpose flour plus 1 tablespoon to coat the blueberries
• 1 1/2 cups old fashioned rolled oats
• 1 1/2 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1/2 cup buttermilk
• 1 egg room temperature
• 1/3 cup oil canola, vegetable, coconut, or avocado
• 1 teaspoon pure vanilla extract
• 1 cup mashed bananas about 3 medium ripe bananas
• 1 cup fresh blueberries
• 1/4 cup old-fashioned rolled oats
• 3 tablespoon all-purpose flour
• 3 tablespoon light brown sugar packed
• 1/2 teaspoon ground cinnamon
• pinch of salt
• 2 tablespoon unsalted butter room temperature