Crispy Zucchini Fritter Cakes with Parmesan and Mozzarella - Iam Cooker

Ingredients

• 2 cups shredded zucchini, excess moisture squeezed out
• 1 cup Panko breadcrumbs
• 2 large eggs
• 1/3 cup freshly grated Parmesan cheese
• 1/4 cup shredded mozzarella cheese
• 2 garlic cloves, finely minced
• Salt and freshly ground black pepper, to taste
• 3 tablespoons vegetable oil