Crispy Zucchini Fritter Cakes with Parmesan and Mozzarella
Crispy zucchini fritter cakes paired with Parmesan and mozzarella, perfect for a savory snack or light lunch.
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Cooking tools:
- Grater
- Cheesecloth
- Mixing bowl
- Measuring cup
- Skillet
- Spatula
- Plate
- Kitchen towel
- Airtight container
- Oven
- Baking sheet
- Parchment paper
- Cutting board
- Chef's knife
- Spoon
- Measuring spoon
- Zip-top bag
- Fork
Ingredients
- 2 cups shredded zucchini, excess moisture squeezed out
- 1 cup Panko breadcrumbs
- 2 large eggs
- 1/3 cup freshly grated Parmesan cheese
- 1/4 cup shredded mozzarella cheese
- 2 garlic cloves, finely minced
- Salt
- freshly ground black pepper
- 3 tablespoons vegetable oil
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