Boeuf ala Creme aux Aneth | Townsend Fine Foods

Ingredients

• 2lb. boneless grass-fed braising beef roast, such as chuck, or round
• 1 large carrot, quartered, and cut into 1 ½ “ lengths
• 3 onions, quartered
• 1 celery stalk, cut into 1 ½ “ lengths
• 1 large garlic clove, quartered
• 2 ½ c rich beef stock
• 1 bay leaf
• 2 Tbsp butter
• ¼ c flour
• 2/3 c sour cream
• 2-3 Tbsp chopped fresh dill or 1-1 ½ tsp dried