Instant Pot Meatball Congee | Food I Made

Ingredients

• 1 cup brown rice, uncooked
• 4 cups water
• 2 cups chicken stock
• 2 tablespoons dried shrimp
• 2 tablespoons ginger, grated
• to taste salt
• white pepper
• 2 tbsp sesame oil
• ground meat
• 5 oz. water chestnut, drained and chopped
• 3 stalks green onion, finely chopped
• 1/4 cup rice flour