How to Make Congee in the Instant Pot — The Curious Coconut | Recipe Cart

Name: How to Make Congee in the Instant Pot — The Curious Coconut | Recipe Cart
Ingredients: 1 TB lard or fat of choice; 3 ribs celery, sliced thin; 1 small turnip, peeled and diced; 2-3 radishes, diced; 1 large shallot or small onion, diced; 1 pound of ground chicken or ground pork. May also use shredded cooked chicken or pork.; 6-10 cups homemade bone broth - any variety (I prefer chicken); 1/2 to 1 TB coarse unrefined salt (if your broth is salted, use less); 1 to 1-1/2 cups short grain rice, rinsed until water is clear; 1-2 TB grated fresh ginger; 2-4 cups shredded cabbage (SAVE THIS until the very end); green onions to garnish; optional: fish sauce and/or coconut aminos to taste

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Export 11 ingredients for grocery delivery Step 1 Begin by rinsing your rice until the water runs clear.

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Ingredients

1 TB lard or fat of choice
3 ribs celery, sliced thin
1 small turnip, peeled and diced
2-3 radishes, diced
1 large shallot or small onion, diced
1 pound of ground chicken or ground pork. May also use shredded cooked chicken or pork.
6-10 cups homemade bone broth - any variety (I prefer chicken)
1/2 to 1 TB coarse unrefined salt (if your broth is salted, use less)
1 to 1-1/2 cups short grain rice, rinsed until water is clear
1-2 TB grated fresh ginger
2-4 cups shredded cabbage (SAVE THIS until the very end)
green onions to garnish
optional: fish sauce and/or coconut aminos to taste