Rice Ribbons recipe | Crispy vegan and gluten free snack
Crispy vegan and gluten-free Rice Ribbons | Just 5 min prep, 10 min cook | Easy spicy snack with few ingredients | Perfect healthy munch!
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Cooking tools:
- Ladle
- Wok
- Plastic wrap
- Rolling pin
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Mixing bowl
- Spatula
- Measuring cup
- Measuring spoon
- Colander
- Paper towel
Ingredients
- 1 cup rice flour
- Pinch of hing/asafetida
- 1 tsp ajwain/omkalu
- 1 tsp salt or salt to taste
- finely chopped coriander and curry leaves
- 1 tsp jeera/cumin seeds
- 1 tsp red chili powder
- 1 cup water
- oil to fry the snack
- 1 tbsp oil (for the dough)
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