Paprika Chicken with Sweet Potatoes and a Crispy Kale Crown | TASTE

Name: Paprika Chicken with Sweet Potatoes and a Crispy Kale Crown | TASTE
Ingredients: ½ to 2 pounds bone-in, skin-on chicken pieces, such as thighs or legs; 1 garlic clove, grated or minced; 3 tsp sweet paprika; 2 tsp salt; 3 tbsp extra-virgin olive oil; 1 ½ lb sweet potatoes; 2 cubanelle or bell peppers (any color), cut into long slivers about 1⁄2 inch thick; 1 md onion, halved through the root and sliced crosswise 1⁄2 inch thick; Crispy Kale Crown; Paprika Sauce; 4 curly kale leaves, stripped of thick ribs; 1 tbsp extra-virgin olive oil; ¼ tsp salt; 1 tbsp tomato paste; ¾ c chicken stock; ¼ c sour cream; Pinch of sweet paprika; Pinch of dried thyme; Salt; black pepper

tastecooking.com

A chicken paprikash stew translated for cooking on a sheet pan.

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Ingredients

½ to 2 pounds bone-in, skin-on chicken pieces, such as thighs or legs
1 garlic clove, grated or minced
3 tsp sweet paprika
2 tsp salt
3 tbsp extra-virgin olive oil
1 ½ lb sweet potatoes
2 cubanelle or bell peppers (any color), cut into long slivers about 1⁄2 inch thick
1 md onion, halved through the root and sliced crosswise 1⁄2 inch thick
Crispy Kale Crown
Paprika Sauce
4 curly kale leaves, stripped of thick ribs
1 tbsp extra-virgin olive oil
¼ tsp salt
1 tbsp tomato paste
¾ c chicken stock
¼ c sour cream
Pinch of sweet paprika
Pinch of dried thyme
Salt
black pepper