Paprika chicken
Crispy chicken perfectly spiced with paprika, served with roasted potatoes and brussels sprouts for a comforting dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 3 cloves garlic, minced
- 2 teaspoons smoked paprika
- 2 teaspoons sweet paprika
- 3 tablespoons olive oil
- 1 1/2 teaspoon sea salt flakes
- 1.6 kilograms chicken, butterflied
- 12 brussels sprouts, trimmed
- 1 kilogram baby potatoes, halved (or quartered if large)
- 1 spanish onion, cut into 8 wedges
- 60 grams butter, melted
- sea salt and cracked black pepper
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