Andy Beals' Chili Recipe
Andy Beals' hearty chili simmers with beef, beans, and flavorful beer, perfect for slow cooking overnight. Serve with bread for a comforting meal.
Ingredients
- 5 cups Beans, canned (drained)
- 6 cups Tomatoes, stewed
- 2 lb Beef, cut into bite-sized
- 2 Garlic cloves, chopped
- 3 md Jalapeno peppers, cut up
- 2 Green bell peppers, diced
- 2 md Onions, diced (or less)
- Beer, flavorful (1 bottle)
- 2 tablespoon Cumin
- 2 teaspoon Paprika
- 1 teaspoon Cayenne pepper
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