CHEESEBURDOG – Les sauces Firebarns
The famous question “Would you like a hotdog or a hamburger?” will never be a headache for you again. The Cheeseburdog is the joyful combination of its two BBQ classics.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at firebarns.com.
Ingredients
- 4 jumbo hot dog sausages
- 4 brioche hotdog buns
- 250g ground beef
- 2 tbsp. tablespoon of butter
- 2 tbsp. tbsp BBQ Steak Sauce
- 1 finely chopped onion
- Salt and pepper to taste
- 4 slices of cooked bacon
- 4 slices of sliced cheese
- Sliced pickles
- Tomato Ketchup and Firebarns Baseball Mustard
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