Gluten-Free Pumpkin Bars Recipe (Banana or Pumpkin) - The Teff Company
Choose between Banana or Pumpkin Bars recipe made with gluten-free teff flour, a treat that’s perfect for any time of year. Learn more.
Ingredients
- ½ cup flax meal
- 1 cup rice flour
- 1 cup Maskal Teff™ flour
- 2 Tbsp Maskal Teff™ grain (optional)
- 1 cup oats
- 2 Tbsp cornstarch
- 2 tsp baking powder
- ½ tsp baking soda
- 1 Tbsp xanthan gum
- ½ tsp salt
- 1 Tbsp cinnamon
- ¾ cup raw sugar
- 1 cup vegan butter or margarine (chilled)
- ½ cup maple syrup
- 2 bananas pureed or 1 cup pumpkin puree
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