Gluten-Free Pumpkin Bars Recipe: How to Make It

Ingredients

• 1/2 cup butter, softened
• 1-1/4 cups sugar
• 3 large eggs, room temperature
• 1 cup canned pumpkin
• 1/2 cup maple syrup
• 2 teaspoons vanilla extract
• 1 cup gluten-free all-purpose baking flour
• 1 cup almond flour
• 3 teaspoons pumpkin pie spice
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup semisweet chocolate chips
• FROSTING:
• 1 package (8 ounces) cream cheese, softened
• 4 cups confectioners' sugar
• 3 tablespoons maple syrup
• 1/2 teaspoon ground cinnamon
• 1/8 teaspoon salt