Traditional Gyro Meat | Recipe Cart
This Greek/Lebanese style meatloaf is sliced and served with pita bread, tzatziki, and tomatoes for a delicious gyro that is the closest I've come to emulating
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Cooking tools:
- Food processor
- Loaf pan
- Roasting pan
- Instant-read thermometer
- Oven
- Mixing bowl
- Kitchen towel
- Refrigerator
- Chef's knife
- Cutting board
- Pot
Ingredients
- ½ onion, cut into chunks
- 1 pound ground lamb
- 1 pound ground beef
- 1 tablespoon minced garlic
- 1 teaspoon dried oregano
- 1 teaspoon ground cumin
- 1 teaspoon dried marjoram
- 1 teaspoon ground dried rosemary
- 1 teaspoon ground dried thyme
- 1 teaspoon ground black pepper
- ¼ teaspoon sea salt
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