Gyro Easy Homemade Greek Dinners Sorted Greek Style
Ditch the kebab shop My Gyro Easy Homemade Greek recipe brings the taste of Athens home Juicy gyro meat tangy tzatziki in under an hour OPA Get the easy Greek…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingwithkendra.net.
Ingredients
- 1 1/2 lbs (680g) ground lamb or ground beef (80/20 blend works well)
- 1 medium yellow onion, finely chopped (about 1 cup)
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 1 tablespoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon ground cumin
- 1/2 teaspoon ground coriander
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon ground cinnamon (optional, for a bit of warmth)
- 4 large pita breads (store-bought or homemade)
- 1 cup (227g) plain Greek yogurt (full-fat or low-fat)
- 1/2 cucumber, peeled, seeded, and grated
- 1 clove garlic, minced
- 1 tablespoon lemon juice, freshly squeezed
- 1 tablespoon olive oil
- 1 tablespoon fresh dill, chopped (or 1 teaspoon dried dill)
- Salt and pepper to taste
- 1 large tomato, sliced
- 1/2 red onion, thinly sliced
- Optional: Kalamata olives, feta cheese
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