Slow Cooked Traditional Goulash Recipe | Simple Home Edit

Name: Slow Cooked Traditional Goulash Recipe | Simple Home Edit
Total time: 165 min
Ingredients: 600 g pork Scotch fillet (pork butt), or beef chuck (casserole/braising) steak or oyster blade (flat iron/butler's) steak, cut into bite-sized pieces (see note 1 for substitutes); ½ tsp sea salt flakes; ½ tsp freshly cracked black pepper; 2 tbsp olive oil; 2 large garlic cloves, finely chopped; 2 brown onions, roughly diced; 2 small carrots, roughly diced; 2 celery stalks, roughly diced; 2 tbsp sweet paprika; 1 tsp caraway seeds (optional); 2 tbsp tomato paste; 1½ tbsp flour; 500 ml beef stock; Potato gnocchi, noodles, mashed potato or creamy polenta, to serve; Braised red cabbage (optional); Finely chopped flat-leaf parsley, to garnish (optional); Dollop of sour cream

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Click here for my slow cooked traditional goulash recipe. Served with noodles, creamy polenta, mashed potato or gnocchi. A dollop of sour cream sets it off.

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Ingredients

600 g pork Scotch fillet (pork butt), or beef chuck (casserole/braising) steak or oyster blade (flat iron/butler's) steak, cut into bite-sized pieces (see note 1 for substitutes)
½ tsp sea salt flakes
½ tsp freshly cracked black pepper
2 tbsp olive oil
2 large garlic cloves, finely chopped
2 brown onions, roughly diced
2 small carrots, roughly diced
2 celery stalks, roughly diced
2 tbsp sweet paprika
1 tsp caraway seeds (optional)
2 tbsp tomato paste
1½ tbsp flour
500 ml beef stock
Potato gnocchi, noodles, mashed potato or creamy polenta, to serve
Braised red cabbage (optional)
Finely chopped flat-leaf parsley, to garnish (optional)
Dollop of sour cream