Gingered pork with vegetables - Your Local Advertiser

Gingered pork with vegetables - Your Local Advertiser

www.yourlocaladvertiser.ie

Ginger-infused pork strips with stir-fried veggies and light soy sauce. Ready in 40 minutes for a flavorful dinner or lunch.

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Ingredients

  • 700 gram 1½ pounds pork strips
  • 10 centimetre (4-inch piece fresh ginger (50g), grated)
  • 1/4 cup coarsely chopped fresh coriander (cilantro)
  • 2 tablespoon rice vinegar
  • 2 tablespoon peanut oil
  • 400 gram 12½ ounces packaged fresh stir-fry vegetables
  • 2 tablespoon light soy sauce
  • 150 gram 4½ ounces baby spinach leaves
  • 3 cup 240g bean sprouts
  • 1/2 cup loosely packed fresh coriander leaves (cilantro, extra)

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