Ginger Pork Stir-Fry | Recipe Cart | Recipe Cart
Savor the flavors of ginger and soy in this quick 25-minute Ginger Pork Stir-Fry, perfect for a delicious weeknight meal. Serve with rice.
Ingredients
- 1 tablespoon cornstarch
- 1 cup orange juice
- 2 tablespoons soy sauce
- 2 garlic cloves, minced
- 1/4 teaspoon ground ginger
- 1 pork tenderloin (1 pound), cut into thin strips
- 1 tablespoon canola oil
- 1 small onion, sliced
- 1/4 pound fresh snow peas
- 1/2 sweet red pepper, julienned
- Hot cooked rice
- Optional: Chopped green onion and sesame seeds
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