Gingered pork with vegetables - Your Local Advertiser
Gingered pork with vegetables Ingredients - 700 gram 1½ pounds pork strips - 10 centimetre 4-inch piece fresh ginger (50g), grated - 1/4 cup coarsely chopped
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Ingredients
- 700 grams 1½ pounds pork strips
- 10 centimetre (4-inch piece fresh ginger (50g), grated)
- 1/4 cup coarsely chopped fresh coriander (cilantro)
- 2 tablespoons rice vinegar
- 2 tablespoons peanut oil
- 400 grams 12½ ounces packaged fresh stir-fry vegetables
- 2 tablespoons light soy sauce
- 150 grams 4½ ounces baby spinach leaves
- 3 cups 240g bean sprouts
- 1/2 cup loosely packed fresh coriander leaves (cilantro, extra)
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