Creamy Cheddar Squash Bake
Squash Casserole with Pepperidge Farm Cornbread Stuffing and creamy chicken soup. Easy to prepare, perfect for 8.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pepperidgefarm.com.
Cooking tools:
- Baking dish
- Oven
- Mixing bowl
- Grater
- Fine-mesh colander
- Measuring cup
- Spoon
- Kitchen towel
- Paper towel
Ingredients
- 3 cups Pepperidge Farm® Cornbread Stuffing
- 1/4 cup butter (1/2 stick), melted
- 1 can (10.5 ounces) Campbell’s® Condensed Cream of Chicken Soup
- 1/2 cup sour cream
- 2 medium yellow squash, shredded (about 2 cups)
- 2 small zucchini, shredded (about 2 cups)
- 1 small carrot, shredded (about 1/3 cup)
- 1/2 cup shredded Cheddar cheese
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