Beef and Dark Beer Chili Recipe

Name: Beef and Dark Beer Chili Recipe
Total time: 90 min
Ingredients: 1/2 tablespoon ground cumin; 1 tablespoon ground coriander; 5 lbs ground chuck; 2 tablespoons canola oil; 2 1/2 lbs onions, coarsely chopped; 1 1/2 lbs red bell peppers, seeded, cut into 1/2-inch pieces; 1 1/2 lbs yellow bell peppers, seeded, cut into 1/2-inch pieces; 2 large jalapeno chiles, with seeds, chopped (about 1/3 cup); 7 tablespoons chili powder; 2 teaspoons packed minced canned chipotle chiles in adobo; 2 (28 ounce) cans crushed tomatoes in puree; 2 (15 ounce) cans kidney beans, drained; 1 (12 ounce) bottle dark beer (such as stout); sour cream; chopped green onion; coarsely grated extra-sharp cheddar cheese

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Stout makes the beef taste beefier in this chili. For best results, pick out a five-pound boneless chuck roast and have the butcher grind it for you.

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