Dark Chicken Chili Recipe
Smoky chicken chili built on toasted ancho and chipotle peppers, dark beer, and a whisper of cinnamon. No beans, no tomatoes, just bold, complex heat over rice. Ready in under an hour.
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Cooking tools:
- Spice grinder
- Blender
- Skillet
- Pot
- Stove
- Chef's knife
- Cutting board
- Spoon
- Plate
- Serving bowl
Ingredients
- peanut oil
- ancho chilies
- chipotle chili peppers
- beef stock
- onions
- chicken
- garlic
- cumin seeds
- oregano
- thyme
- cinnamon
- beer, dark
- tomato paste
- salt
- black pepper
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