Caramelized Salmon With Cilantro Potato Salad | Emerils.com

Name: Caramelized Salmon With Cilantro Potato Salad | Emerils.com
Ingredients: 1 cup Emeril's Mayonnaise; 1/4 cup chopped fresh cilantro leaves; 1 teaspoon chopped garlic; 1/3 cup finely chopped red onion; 1/3 cup finely chopped celery; Salt and freshly ground black pepper to taste; 2 pounds new or small red potatoes, quartered, boiled in salted water to cover until fork tender, and drained; 4 salmon fillets (about 4 ounces each), cut in half crosswise; 1 cup sugar; 2 tablespoons olive oil; Sprigs of fresh cilantro and parsley

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Caramelized salmon paired with a flavorful cilantro potato salad. Perfect for a special meal or gathering. Enjoy Emeril’s delicious recipe!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.emerils.com.

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Ingredients

1 cup Emeril's Mayonnaise
1/4 cup chopped fresh cilantro leaves
1 teaspoon chopped garlic
1/3 cup finely chopped red onion
1/3 cup finely chopped celery
Salt and freshly ground black pepper to taste
2 pounds new or small red potatoes, quartered, boiled in salted water to cover until fork tender, and drained
4 salmon fillets (about 4 ounces each), cut in half crosswise
1 cup sugar
2 tablespoons olive oil
Sprigs of fresh cilantro and parsley