MINTED COUSCOUS WITH STRAWBERRY AND FETA SALAD - Your Recipe Blog

Ingredients

• Place in a small screw-top jar:
• 4 teaspoons lime zest
• 6 tablespoons lime juice, or juice from 3 limes
• Add:
• 4 tablespoons olive oil
• 4 teaspoons honey
• ½ teaspoon salt
• ½ teaspoon pepper
• Place 2 ½ cups cooked couscous (1 cup dry) in large serving bowl
• 1 ½ cups sliced strawberries
• ½ cup celery, chopped
• ½ cup loosely packed torn fresh mint leaves
• Keep aside:
• ½ cup crumbled Feta
• Slaai - Salads
• Brushjl Delicious, I loved the combination of flavors and textures. Reply