Couscous Salad with Edamame, Feta, and Mint - Further Food

Ingredients

• 1 cup dry whole wheat couscous
• 2 medium lemons (juiced)
• 1/4 cup olive oil
• 1/4 cup white wine or rice vinegar
• 1/2 teaspoon salt
• 2 tablespoons lemon zest (use lemons above)
• 2 cups (10 ounces) fresh or frozen shelled edamame beans
• 1/2 cup finely diced mint
• 3/4 cup crumbled feta cheese