Summer Pork Chops | Cooking Professionally
Pork and peaches might not seem like the most logical food combination but trust us... you'll find the pairing as amazing as peanut butter and jelly! Summer Pork Chops feature peaches that are...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingprofessionally.com.
Ingredients
- 4 pork chops, thick-cut and boneless
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 2 tablespoons olive oil
- 3 ripe peaches, sliced
- 2 tablespoons brown sugar
- 1 tablespoon butter
- 1/2 cup chicken stock
- fresh thyme sprigs, to taste
- balsamic glaze, optional, to taste, for serving
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