Pan Roasted Pork Chops with Glazed Peaches - Circulon Cookware
Simple, rustic with sweet and sour notes, this pork dish is best when peaches are at their peak. If out of season, try with pears, apples or figs. It’s also great with duck breast!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at circulon.com.
Ingredients
- 4 pork chops bone-in
- 1 teaspoon each of allspice and ginger powder
- Salt
- pepper
- Olive oil for cooking
- 1/2 lemon
- 1 tablespoon of diced shallot
- 1/4 cup of white wine
- 2 tablespoons of brown sugar
- 1 tablespoon of balsamic vinegar
- 2 teaspoons of Worcestershire sauce
- 2 peaches sliced
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