Stuffed London Broil - scdrecipe.com

Ingredients

• 2 to 3 pound one inch thick London Broil (Have butcher butterfly it)
• 1/8 to 1/4 cup SCD sundried tomatoes
• 1/3 cup olives (black or green pitted)
• garlic to taste (minced)
• 2 thinly sliced onions
• 1/3 to 1/2 cup fresh parmesan or Asiago cheese (grated)
• 2 10 ounce packages thawed chopped spinach, or kale( squeeze all juice out)
• 3 tablespoons fruity olive oil (I like very dark green ones from Greece)
• salt to taste
• pepper to taste