beef stir fry recipe is a quick succulent sliced steak recipe that has been stir fried in a wok which seals the meat quickly retaining lots of flavour. Steenberg's china 5 spice and organic turmeric has been included also
beef stir fry recipe is a quick succulent sliced steak recipe that has been stir fried in a wok which seals the meat quickly retaining lots of flavour. Steenber
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at steenbergs.co.uk.
Cooking tools:
- Wok
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Kitchen scale
- Mixing bowl
- Saucepan
- Stove
- Wooden spoon
- Spatula
- Serving bowl
Ingredients
- 450g fillet beef
- 1tsp cornflour
- 1 clove garlic squashed, peeled and chopped
- 2 tbsp organic vegetable oil
- 2 tbsp dry sherry or organic rice wine
- 8 spring onion, peeled and thinly sliced
- 1 tsp organic turmeric
- 1 tsp Steenbergs organic chinese 5 spice
- 2 tbsp organic soy sauce
- natural sea salt
- 1tsp organic galangal
- 300ml organic vegetable stock (bouillon can be substituted, in which case don't add any additional salt)
- 2 spring onions to garnish
- 200g organic basmati rice
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