No-Churn Paleo Mango Ice Cream Recipe | Foodal
This no-churn paleo mango ice cream is easy to make in the food processor. With frozen fruit and coconut milk, it’s a guilt-free vegan dessert. Read more.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodal.com.
Ingredients
- 2 cups frozen mango cubes (about 10 ounces)
- 1 cup full-fat canned coconut milk
- 1 tablespoon pure maple syrup
- 1/4 teaspoon vanilla extract
- 1/8 teaspoon coarse kosher salt
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