Easy Gingerbread Cookies - Martha White®
Easy Gingerbread Cookies using Martha White flour and traditional spices for a classic holiday treat in just 105 minutes. Perfect with molasses and shortening.
Ingredients
- ½ cup shortening
- ½ cup granulated sugar
- ½ cup molasses
- 1 large egg, beaten
- 3 cups Martha White All-Purpose Flour
- 1 teaspoon allspice
- 2 teaspoons cinnamon
- 1 teaspoon ginger
- ½ teaspoon baking soda
- ½ teaspoon kosher salt
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