Amaranth, Fig and Arugula Salad with Sesame Dressing - Recipe #4396 - Foodgeeks

Ingredients

• 1/2 tbsp. extra-virgin olive oil
• 1 tsp. mustard seeds
• 2 tbsp. amaranth, uncooked
• 2-1/4 cup vegetable stock
• 2 cups white or
• red kidney beans, cooked
• 10 dried Calmyrna figs, chopped
• 1/3 cup minced parsley
• 1/2 tsp. salt
• Pepper
• 1 tbsp. sesame seeds, toasted, for garnish
• 1/4 cup tahini
• 1/2 cup fresh orange juice
• 1/2 cup water
• Salt, to taste
• 8 cups shredded mixed salad greens or
• romaine
• 1 cup chopped arugula