Fig, Grapefruit, and Arugula Salad with Honey-Balsamic Vinaigrette | Nourishing Meals®
Serve this fresh and flavorful salad during fig season!
Ingredients
- 5 ounce baby arugula
- 1 large pink grapefruit peeled and sectioned
- ½ medium sweet onion thinly sliced
- ½ pint fresh figs quartered
- ½ cup raw almonds roasted and chopped
- 2 ounces soft goat cheese crumbled
- 4 tablespoons extra virgin olive oil
- 3 tablespoons balsamic vinegar
- 1 tablespoon raw honey
- ¼ teaspoon sea salt
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