Taco salad with lime jalapeño dressing | Family Fontaine

Ingredients

• Fontaine Family lean ground veal or beef, 1 package
• 5 ml (1 tsp) cumin
• 15 ml (1 tbsp) smoked paprika
• 15 ml (1 tbsp) maple syrup
• 5 ml (1 tsp) dried oregano
• 2 garlic cloves, chopped
• 30 ml (2 tbsp) olive oil
• Salt & pepper, to taste
• 60 ml (¼ cup) fresh lime juice
• 10 ml (2 tsp) lime zest, finely grated
• 1 green onion, chopped
• 1 jalapeño seeded and chopped
• 1.5 ml (¼ tsp) garlic, finely grated
• 85 ml (2/3 cup) Olive oil
• 2 Romaine hearts, chopped
• 1 red pepper, sliced
• 125 ml (½ cup) cheddar cheese, grated
• 1 avocado, diced
• 1 small red onion, sliced
• 250 ml (1 cup) cooked corn kernels
• 8-10 cherry tomatoes, halved
• 125 ml (½ cup) black beans, drained
• 500 ml (2 cups) tortilla chips