Veal Strip Tacos | Family Fontaine

Ingredients

• 12 cutlets
• Vegetable 30 ml (2 Tablespoons)
• Butter 30 ml (2 Tablespoons)
• Salt and pepper to taste
• 1 packet of cherry tomatoes
• 5 radishes
• 2 Lebanese cucumbers
• 1 French shallot
• Chive
• 125 ml (½ cup) well-washed coriander leaves
• Olive oil
• Juice and zest of one lime
• Chili pepper (optional)
• Salt and pepper
• Sour cream
• Sriracha-style hot sauce
• Lime quarter
• Small corn tortillas