Pan-Fried Cod with Tomato Concasse’ - Nick Stellino Site
Ingredients
- 4 large tomatoes finely diced
- 2 tablespoons of chopped basil or parsley
- 1 tablespoon of chopped garlic
- 4 tablespoons of extra virgin Olive Oil
- 1 teaspoon of Stellino Rub (See Below)
- 4 pieces of Cod 5 oz. each
- 2 tablespoons of extra light olive oil
- 2 tablespoons of softened butter
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