Cookwith - Pan-Seared Cod with Roasted Cherry Tomatoes & Herb Butter

Cookwith - Pan-Seared Cod with Roasted Cherry Tomatoes & Herb Butter

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This dish highlights the best of Newfoundland’s coastal bounty: flaky cod pan-seared to perfection, paired with juicy roasted cherry tomatoes and bathed in...

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Ingredients

  • 2 cod fillets (about 300g total)
  • 200g cherry tomatoes
  • 2 tbsp olive oil
  • 2 tbsp unsalted butter
  • 1 clove garlic, minced
  • 1 tsp dried Italian herbs (or a mix of basil, oregano, thyme)
  • 1/2 tsp black pepper, freshly ground
  • 1/2 tsp kosher salt
  • 1/2 tsp lemon zest
  • 1 tbsp fresh lemon juice

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