Cookwith - Pan-Seared Cod with Roasted Cherry Tomatoes & Herb Butter
This dish highlights the best of Newfoundland’s coastal bounty: flaky cod pan-seared to perfection, paired with juicy roasted cherry tomatoes and bathed in...
Ingredients
- 2 cod fillets (about 300g total)
- 200g cherry tomatoes
- 2 tbsp olive oil
- 2 tbsp unsalted butter
- 1 clove garlic, minced
- 1 tsp dried Italian herbs (or a mix of basil, oregano, thyme)
- 1/2 tsp black pepper, freshly ground
- 1/2 tsp kosher salt
- 1/2 tsp lemon zest
- 1 tbsp fresh lemon juice
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