Thousand Island Salmon Spread - Mid-Century Menu
Vintage recipe from The Knox Gelatine Cookbook, 1977 for gelatin mold made of plain gelatin, sour cream, Thousand Island Dressing, salmon, lemon juice, dill
Ingredients
- 2 envelopes unflavored gelatin
- ½ cup cold water
- 1 cup boiling water
- 16 oz sour cream
- ¾ cup Thousand Island Dressing
- 1 tbsp lemon juice
- 16 oz salmon, drained and flaked
- 1 tsp dill weed
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