Easy Black Bean & Chicken Tostadas Recipe

Ingredients

• ¼ cup sour cream
• 1 ½ tablespoons adobo sauce (from a can of chipotle peppers in adobo)
• 2 tablespoons vegetable oil
• 2 cans or pouches (15.5 ounces each) organic Green Valley Black Beans, drained and liquid reserved
• 2 teaspoons ground cumin
• ¼ teaspoon kosher salt
• 1–2 chipotle peppers from a can of chipotle in adobo sauce, very finely minced (approximately 2 tablespoons)
• Freshly ground pepper
• 1 lime, quartered
• 4 crisp tostada shells
• 2 cups finely shredded romaine lettuce
• 1 ½ cups cooked, shredded chicken (about 8 ounces)
• ¼ bunch fresh cilantro, roughly chopped