Pasta with tomato and scampi - Een lepeltje lekkers
This pasta with tomato and scampi is quickly ready, uses only a few ingredients, but still ensures a party on your plate. Fast and easy!
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Cooking tools:
- Pot
- Colander
- Skillet
- Chef's knife
- Cutting board
- Wooden spoon
- Kitchen scale
- Measuring cup
- Measuring spoon
- Tongs
- Stove
Ingredients
- 500 g Linguine
- 24 Scampi
- 1 Butter
- 1 Olive oil
- 1 Lemon
- 1 clove Garlic
- 1 tsp Harissa
- 100 ml Cognac
- 400 g diced tomatoes
- 150 ml full cream
- 5 Flat leaf parsley
- Pepper
- Salt
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