How to Cook Millet
Millet is naturally gluten-free, a good source of protein and rich in iron, vitamin B and calcium. Many people around the world enjoy millet and incorporate it as a stable in their breakfast, lunch...
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Cooking tools:
- Fine-mesh strainer
- Pot
- Stove
- Measuring cup
- Spoon
- Fork
- Measuring spoon
- Serving bowl
Ingredients
- 1 cup raw millet
- 2 cups water or broth
- 1/4 tsp. salt, if desired
- 1 Tbsp. oil or butter, if desired
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